THE FUSE

Have you joined Kitchn+ yet? Subscribe and you’ll get our brand-new print magazine, exclusive recipes every week, and so much more. Join today.If fall is the start of baking season, then the holidays are like the playoffs. Fortunately, we train for this all year. Behold, the latest issue of our new print magazine, which is dedicated to making the holidays delicious. Our limited-edition “Holiday Cookbook” issue is filled with 95 fun (and festive! READ MORE...