THE FUSE

The BLT—bacon, lettuce, and tomato sandwich—is a timeless classic. Despite its simplicity, many sandwiches fail to reach their full potential. The difference between an ordinary BLT and a remarkable one comes down to ingredient quality, balance, and technique. Each layer contributes to the overall texture and flavour. Freshness, seasoning, and smart assembly are key to achieving a BLT that is crisp, juicy, and satisfying. This guide explores tips, tricks, and variations that elevate this familiar favourite.