#BizTrends2026 | Terres d’Afrique's Dr. Stephan Helary: African superfoods reshape hospitality
Bizcommunity | 28.01.2026 16:08
Across South Africa’s hospitality landscape, chefs, mixologists, and wellness curators are increasingly turning to African superfoods: indigenous botanicals that combine nutritional power, cultural heritage, and climate resilience.
