Bona Magazine | 27.05.2026 18:50
Let’s be honest, as South Africans, we’re never quite ready for the cold. Now that winter is really here, our main mission is simply to find and keep warmth wherever we can. It’s in the extra layer you wear all day, the chilly walk from the car into work, and the way everyone huddles around a heater. And in these moments, a very specific kind of craving emerges and it makes perfect sense. It’s our body’s natural response to the cold, wanting something delicious to make everything feel better.
