THE FUSE

Climate variability and water scarcity are forcing farmers to rethink crop choices. Indigenous crops offer a practical solution because they evolved under harsh local conditions. They require less water, tolerate poor soils, and show strong resistance to pests and diseases. For commercial farmers, these traits reduce input costs and production risk. Demand is also rising as consumers seek nutritious, climate-smart foods. Commercialising indigenous crops is no longer niche. It is a strategic move for resilient agriculture.