Food & Home | 11.11.2025 20:00
Whether it’s been at the end of the month, after returning from a well-deserved holiday, we’ve all opened the fridge to find a bunch of sad-looking vegetables staring back at us. But not all’s lost! Wilted veggies can be revived, or used for their texture, flavour and nutritional benefits in many dishes before they’re truly past saving and suited for the compost heap.
