THE FUSE

The Western Cape, with its sun-drenched valleys and Mediterranean climate, has become the heartland of South African olive oil production. From the Breede River Valley to the foothills of the Langeberg Mountains, small estates and passionate producers are crafting exceptional extra virgin olive oils that tell the story of our soil and seasons. Between March and July, these groves are hand-harvested, and by late winter, bottles of the year’s fresh best local olive oil begin appearing on shelves and restaurant tables – peppery, grassy, and gloriously alive. Look for the SA Olive Association’s CTC seal when shopping – it’s your guarantee of genuine extra virgin quality.