How to build flavour when you’re cooking with very few ingredients
Food & Home | 11.02.2026 16:00
Cooking with only a handful of ingredients can be surprisingly powerful. It’s often more budget-friendly, but more importantly, it forces you to focus on technique rather than relying on shortcuts. When yous trip a dish back to it’s essentials, every ingredient has to work harder, and that’s where real flavour begins.
