Scones Recipe With Amasi

Foodie | 04.12.2025 21:34

Scones are a beloved teatime treat worldwide, known for their tender crumb and buttery flavor. But have you ever tried making them with amasi? This South African fermented milk adds a subtle tang and incredible moisture, giving your scones a soft, fluffy texture that’s simply irresistible. Here’s a recipe that brings a local twist to a classic favorite.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp sugar (optional, for slightly sweet scones)
  • ½ cup cold butter, diced
  • 1 cup amasi (slightly thick, fermented milk)
  • 1 large egg
  • 1 tsp vanilla extract (optional)
  • Extra flour for dusting

Optional add-ins:

  • Handful of raisins, dried cranberries, or chopped nuts
  • A sprinkle of cinnamon or nutmeg for warmth

Method

  1. Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
  2. Mix dry ingredients: In a large bowl, sift together flour, baking powder, baking soda, salt, and sugar.
  3. Cut in the butter: Add cold butter pieces to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the flour until it resembles coarse breadcrumbs.
  4. Combine wet ingredients: In a separate bowl, whisk together the amasi, egg, and vanilla extract.
  5. Form the dough: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the mixture together using a spatula or spoon until it just comes together. Avoid overmixing—the dough should be slightly sticky.
  6. Shape the scones: Turn the dough onto a lightly floured surface. Pat it into a 2–3 cm thick rectangle. Cut into triangles or use a round cutter for traditional shapes.
  7. Bake: Place the scones on the prepared tray, leaving space between them. Bake for 15–18 minutes, or until golden brown on top.
  8. Cool slightly and serve: Let the scones cool for 5 minutes before serving. Enjoy them warm with butter, jam, or honey.

Tips for Perfect Scones

  • Keep the butter cold: This ensures the scones stay light and flaky.
  • Don’t overmix: Overworking the dough can make scones tough.
  • Amasi substitute: If you can’t find amasi, buttermilk works well, though the flavor will be slightly different.
  • Serving suggestion: These scones pair beautifully with a cup of rooibos tea for an authentic South African teatime experience.

These amasi scones are soft, tangy, and perfect for breakfast, brunch, or afternoon tea. They bring a little local flair to a classic favorite—guaranteed to impress your friends and family!