Beef shin and bone marrow stew with chorizo, orange and gremolata
Daily Maverick | 24.06.2026 17:00
Oranges are synonymous with winter for me, after years of having ripe navels and sevilles in abundance on my orange trees in the Karoo. I’ve used orange, whether juice, zest or both, in beef stews since the 1980s. For me, it’s a perfect fit.
