How Farmers Can Turn Cabbage into Sauerkraut and Fermented Products in South Africa
Farmers Magazine | 05.12.2025 20:10
Cabbage is a staple vegetable in South Africa, offering farmers the opportunity to diversify income by transforming it into value-added products such as sauerkraut and other fermented foods. These products appeal to health-conscious consumers and specialty markets while extending the shelf life of fresh cabbage and reducing post-harvest losses.
