I Never Make an Old-Fashioned with Bourbon or Whiskey Anymore — I Use This for a Much Richer Flavor
The Kitchn | 10.10.2026 21:30
I’ve always thought of rum as a summer spirit. It was something I drank poolside at Dominican all-inclusive resorts — usually in a fruity cocktail with a paper umbrella sticking out of it. For years rum was just a vehicle for vibes.
