Heritage Grains in South Africa: Sorghum and Millet Recipes and Revival
Farmers Magazine | 20.01.2026 19:51
Heritage grains such as sorghum and millet are gaining renewed attention in South Africa for their nutritional value, resilience, and cultural significance. These grains have sustained communities for centuries, particularly in rural areas, and are now being revived as part of the country’s move towards sustainable agriculture and healthier diets.
