Raising Indigenous Chickens (Venda, Ovambo) for Meat and Eggs
Farmers Magazine | 12.01.2026 19:03
Indigenous chickens such as Venda and Ovambo breeds are gaining popularity among smallholder and commercial farmers due to their adaptability, low maintenance, and resilience to local diseases. These chickens thrive in harsh conditions, require minimal inputs, and can produce both meat and eggs efficiently. Raising them offers an opportunity to diversify income, improve food security, and tap into niche markets for organic and free-range poultry.
