Black and blue pasta (pappardelle with Black Forest ham and blue cheese)
Daily Maverick | 01.09.2026 17:00
Slivers of Black Forest ham, lots of Italian blue-veined cheese, and the cutest little mushrooms you ever saw. But that was only the idea of it, after I’d taken a wander around the shop looking for inspiration for that evening’s supper. It’s the palate that ultimately decides whether a recipe works, not the eyes.
