The “So Pretty” Mason Jars You’ll Use for Absolutely Everything (2,000 Were Bought Last Month!)
The Kitchn | 17.02.2026 05:30
We all have our go-to breakfast staples, and for me, it’s oatmeal. I never start my morning without it. Lately, I’ve been hooked on overnight oats — prepped the night before and perfectly chilled by morning. The way the oats soak up all the flavors overnight creates an irresistible taste and texture I can’t get enough of. But one thing I didn’t anticipate when making overnight oats? Just how many containers I’d go through.
