Foodie | 20.01.2026 12:30
Vegetable side dishes are essential in everyday South African cooking. They bring balance, flavour, and nourishment to meals built around pap, rice, samp, or meat. In most homes, vegetables are prepared with simple ingredients like onions, tomatoes, oil, and spices. The focus is on comfort, affordability, and big flavour. These everyday vegetable sides are easy to prepare, stretch meals further, and fit naturally into local eating habits.
