Melbourne’s Top 5 Eats (and the 5 Districts That Explain Them)
The Travel Magazine | 09.02.2026 02:33
Melbourne didn’t become a food city by declaring itself one. It went the slow way – migrants cooking the food they missed, cafés opening because someone needed a job, restaurants evolving because regulars demanded better. Because of this, the city’s restaurant culture doesn’t just keep you well fed; it acts as a kind of guided tour to the southern hemisphere’s most marvellous metropolis.
