Add a Splash of This Pantry Staple for the Most Flavorful Roasted Veggies Ever
The Kitchn | 05.11.2026 17:55
Roasted vegetables are a staple in my meal rotation — especially during the winter, when root veggies, squash, and Brussels sprouts are on offer. I like a simple preparation of olive oil, salt, and pepper, but sometimes the veggies need a little something extra — something that turns them from a ho-hum accompaniment into a side dish that people go back to for seconds.
