Make the most of leftover gammon this festive season
Food & Home | 15.12.2025 18:00
If there’s one thing the festive season guarantees, it’s leftovers. After Christmas lunch and the New Year’s spread, the fridge is usually packed – and right at the centre of it all sits a generous piece of gammon. Too good to waste, too versatile to repeat in the same way twice, it’s worth keeping a few clever ideas up your sleeve for the days that follow the feast.
