The Belly Restaurant Group: From single passion project to hospitality group
Southern Vines | 26.03.2026 17:03
Cape Town chefs Anouchka Horn and Neil Swart have turned their cult-favourite restaurants – Belly of the Beast (an intimate, set-menu fine dining experience), Galjoen (a locally sourced, seafood-focused restaurant) and Seebamboes (a small, experimental surf-and-turf tasting concept) – into a tight-knit collective: The Belly Restaurant Group. And in 2026, they’re growing, with three new spots on the way: BURI, Quagga and No Show.
