THE FUSE

Ran out of eggs mid-mix? Baking for a vegan friend? Or just curious about switching things up? Good news: egg-free baking isn’t the compromise it used to be. With a few clever swaps, your cakes stay fluffy, your muffins stay moist, and your cookies still disappear far too quickly. Before you start subbing, it helps to know what eggs actually do in [...] The post A home baker’s cheat sheet to baking without eggs appeared first on Food & Home Magazine.