This Is What Makes Pineapple So Anti-Inflammatory, According To New Research
Mind Body Green | 31.05.2026 16:26
Pineapple has long had a reputation as a “feel-good” fruit. It’s refreshing, naturally sweet, hydrating, and often associated with digestive support after meals. But beyond its vitamin C and antioxidant content, pineapple is also the primary dietary source of bromelain—a digestive enzyme that helps break down proteins.
