Foodie | 29.01.2026 16:30
South Africa’s coastline is rich with fresh, local fish, from snoek and yellowtail to hake and kingklip. Cooking fish perfectly can elevate a simple meal into something memorable, but overcooking or under-seasoning can ruin the delicate texture and flavor. With the right techniques, seasoning, and preparation, you can create fish dishes that are tender, flavorful, and showcase the best of local ingredients. This guide covers methods, tips, and recipes to help you cook local fish perfectly every time.
