THE FUSE

Lamb shanks are a premium cut of meat known for their rich flavor and tender texture when slow-cooked. Perfect for special occasions or a comforting weekend dinner, lamb shanks absorb seasonings beautifully, making every bite succulent and hearty. Whether braised, roasted, or cooked in a flavorful sauce, this cut can be transformed into a memorable dish with the right techniques. Here are five mouthwatering lamb shank recipes to elevate your next meal.