Farm-to-Table Restaurants in South Africa and How to Supply Them
Farmers Magazine | 26.01.2026 13:59Farm-to-table restaurants in South Africa are growing in popularity as consumers demand fresh, locally sourced, and sustainable food. These restaurants prioritize ingredients sourced directly from farmers, reducing the supply chain, supporting local communities, and ensuring quality. Supplying to this sector requires understanding their expectations, building relationships, and delivering consistent, high-quality produce.
