Foodie | 07.01.2026 12:30
Pap and relish is a staple in South African kitchens, known for its comforting, hearty nature. Often served as a side to stews, grilled meats, or braai dishes, this combination balances starch with flavourful vegetables or sauces. For beginners, mastering pap and a simple relish is an excellent way to explore traditional South African cooking. With a few basic ingredients and straightforward steps, you can create a meal that is satisfying, nutritious, and full of flavour.
