The Kitchn | 07.11.2026 17:21
This pot roast tastes like you spent all afternoon in the kitchen, but you only need about 30 minutes of prep before the oven takes over and fills your house with the most amazing aroma. Inspired by daube Provençale (the classic slow-braised French beef stew that can be made with either red or white wine), I turned the white wine version into this hearty pot roast. I’m a big fan of pot roast made with red wine, like my French onion pot roast, so using white wine felt like a great twist.
