Food & Home | 21.10.2026 23:00
Spring/summer in South Africa is the perfect time to harvest many types of pumpkin. Celebrate the variety we have access to by making our nutty, zingy, fresh and umami roasted pumpkin dish. Whole pumpkin is roasted to bring out its nutty, sweet flavours and is then paired with a creamy, zingy créme fraîche horseradish and a herbaceous, umami mint salsa.
