THE FUSE

When we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat when I was a kid (not often; I had to beg for one at the grocery store). Getting anything in the classic Hostess box felt like a victory! The Ding Dongs were my favorite, though, mainly because of that irresistible cream filling. I’ve been a sucker for anything that resembles marshmallow for most of my life, and the thick middle layer of the Ding Dong Cake has a similar flavor and texture to marshmallow, only it’s even better. This middle filling layer is the true standout of this cake, along with the chocolate ganache frosting.