The 2-Ingredient High-Protein Flatbread I Make Every Week (It’s SO Easy)
The Kitchn | 11.09.2026 23:25
I’ve been using cottage cheese in sweet and savory recipes since I began working as a professional recipe developer. That’s not a flex; it literally became my job to reimagine what everyday ingredients can do, and cottage cheese, although more popular now than ever, has been a darling of the dairy case for a long time. Ask anyone who was around in the ’80s, and they’ll confirm. That spirit of never-ending experimentation led me to these two-ingredient cottage cheese flatbreads — now I can’t stop making them.
