South African Flavours, Reimagined in British Kitchens
Jared in CPT | 05.05.2026 23:08
South Africa’s culinary credentials need no home-front affirmation, but when our talent is lauded abroad, it’s the icing on the cake. While this happens as returning tourists spread the word, the real magic lies in global kitchens led by South African chefs. I visited two in England for a bona fide taste of home: Restaurant Interlude’s Michelin-starred Jean Delport, and Kudu’s Patrick Williams in London.
