The Kitchn | 01.05.2026 23:08
If you’re somewhere between craving a big bowl of spaghetti and a beefy chili, cowboy baked spaghetti is your hero. It takes everything you love about traditional baked spaghetti and gives it a bold, Southwestern twist. Instead of sticking strictly to Italian flavors, this version — like cowboy lasagna — includes smoky spices, spicy Italian sausage, and plenty of melty cheese. There’s creamy ricotta tucked between saucy layers, fresh cilantro for brightness, and just enough heat to keep things interesting.
