Dairy Sheep and Goats: Producing Cheese for a Niche Market
Farmers Magazine | 08.01.2026 19:58
Producing cheese from sheep and goat milk is a growing niche in South Africa. Unlike cow milk, sheep and goat milk have unique flavours, higher butterfat content, and nutritional benefits that appeal to gourmet consumers. For small-scale farmers and entrepreneurs, entering this niche market offers opportunities to create high-value products and attract dedicated buyers in restaurants, specialty stores, and farmers’ markets.
