Food & Home | 06.01.2026 16:00
Indulgent and wonderfully comforting, this Fig, Caramel and Rooibos French Toast Bake brings a South African twist to classic French toast. Soft white bread sandwiches filled with caramel and juicy figs are soaked in a rooibos‑infused egg‑milk custard, baked until golden and finished with a dusting of icing sugar and a dollop of yoghurt. Perfect for a cosy brunch, breakfast treat or even a warm dessert.
