THE FUSE

There’s something about golden hour that makes you want to slow down and savour the moment. The light turns warmer, the landscape takes on a softer glow and, before you know it, the day is coming to an end. It’s this fleeting moment that inspired Last Light, a cocktail created at Groot Phesantekraal, the Durbanville wine farm. Made with the farm’s signature Chenin Blanc, Olof Bergh brandy, pineapple syrup, fresh lemon juice and a touch of virgin olive oil, it’s tropical and bright, with a silky texture and a subtle savoury finish. Curious to try it? Here’s how to make it.