THE FUSE

South African beef farmers seeking to enter international markets must comply with strict export requirements to ensure the safety, quality, and traceability of their products. Compliance begins with adherence to animal health regulations, including disease control programs for foot-and-mouth disease, bovine tuberculosis, and other livestock illnesses. Farmers must maintain clean and well-managed farms, implement biosecurity measures, and participate in approved vaccination programs. Veterinary certification is essential, as only animals and products certified disease-free by registered veterinarians can qualify for export. Ensuring herd health is the first step in meeting international standards and building buyer confidence.