How South African Farmers Can Turn Bell Peppers into Sauces, Powders and Snacks
Farmers Magazine | 15.12.2025 20:17
Bell peppers are a high value crop in South Africa, widely grown in Limpopo, Mpumalanga, and the Western Cape. Fresh peppers have short shelf life and market prices fluctuate during peak harvest. Processing bell peppers into sauces, powders, and snacks helps farmers reduce waste, extend shelf life, and earn higher margins. These products suit small scale growers and commercial producers.
