Pine tar: The surprising, smoky goo that Finns can't stop eating BBC | 29.08.2026 20:01 Once used to waterproof boats and treat infections, this smoky plant byproduct is now used to flavour everything from schnapps to bread. But how does it taste?Read more RELATED STORIES Do Ajax already have a number six in the building? “I hope I can play... Soccer Driver shocked to find a wild cat wedged inside his car grille Animals Wenqabe ukushuthwa obhekene nelokubulala unina wengane yakhe Izindaba (Top News) Champions League draw: Arsenal face Real Madrid and Bayern Munich Soccer Ubonge uMkhwanazi kuhoxiswa amacala Izindaba (Top News) UShansela waseNdlunkulu ubhonge emswanini kukhothama inkosi ebukhosini... Izindaba (Top News) Rescuers open door to locked room and find 31 starving dogs staring back... Animals Qiniseka ukuthi ingane kayichithi isikhathi esiningi efonini Izindaba (Top News) Asikhulume | Protection orders failing SA women Izindaba (Top News) Marcus Rashford makes Man Utd U-turn as England star rejects Fenerbahce... Soccer 2026 ILANGA and Bluff Meats Supply “Meat & Cash” competition Izindaba (Top News) Woman walking by a river gets the shock of her life Animals
