Foodie | 11.12.2025 16:28
Milk tart is a classic South African dessert, known for its creamy filling and light, flaky crust. Traditional recipes can be high in sugar, but it’s possible to make a version that is lower in sugar without sacrificing flavor. A low-sugar milk tart uses alternative sweeteners, fresh ingredients, and careful cooking techniques to maintain its creamy texture and subtle sweetness.
