Celebrate Easter Sunday with a Seasonal Feast at The Cellars-Hohenort Hotel & Spa
Crush Magazine | 18.03.2026 16:35
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality.
