THE FUSE

Agriculture in South Africa is entering a period of major transition, and emerging farmers stand at the centre of that change. Rising input costs, climate pressure and shifting market demands are reshaping how farming operates across the country. At the same time, demand for food continues to grow, creating space for new farmers to enter commercial and semi commercial production. Emerging farmers include small scale producers, youth entrants and previously disadvantaged farmers who are building capacity in livestock, crops and mixed farming systems. Their success will influence food security, rural employment and long term economic stability.