THE FUSE

Inspired by South Africa’s nine unique biomes, De Tafel at Palm House Boutique Hotel and Spa’s new tasting menu is a celebration of edible ecosystems. Refined, sensory, and contemporary, the Living Landscape Series is a seasonal, terroir-driven experience rooted in sustainability and foraging. The experience, which has been carefully curated by executive chef, Gregory Henderson, combines culinary theatre with sensory enchantment for a unforgettable night.