Wedgewood Nougat: How a Family Kitchen Creation Became a Confectionery Business
StartUp Magazine | 13.11.2026 09:46
Wedgewood Nougat: How a Family Kitchen Creation Became a Confectionery Business. Wedgewood Nougat’s story began in a family kitchen, with a recipe that did not work the first time. In 1999, Gilly Walters was hosting concerts at her home for up to 100 guests. After her husband became ill with cancer, the gatherings helped the family make ends meet. Gilly combined her love of food with the events, creating culinary treats for the music lovers who visited.
