Food & Home | 11.11.2025 16:00
Bring a cosy twist to your breakfast (or brunch) with our sweet-and-savoury take on pancakes: fluffy little beauties made with naturally sweet roasted sweet potato, warm spices like cinnamon, ginger and allspice, and topped off with maple or agave syrup for that perfect finish. They’re simple to make, fun to share, and just the kind of recipe to brighten up your morning routine. (Tip: nestle a poached egg and some wilted spinach on top if you’re going for a more savoury-fusion vibe.)
