Foodie | 17.12.2025 13:08
Honey biscuits are a comforting treat that pairs perfectly with tea or coffee. Traditional recipes often rely on wheat flour, but gluten-free versions can be just as tender, sweet, and satisfying. By using alternative flours and natural binders, gluten-free honey biscuits maintain a soft texture while allowing everyone, including those with gluten sensitivities, to enjoy a classic snack.
