Foodie | 19.12.2025 14:30
A proper braai needs food with heat and character. Peri-peri chicken delivers both. It brings chilli warmth, citrus sharpness, and smoky flavour that works perfectly over hot coals. This recipe is built for the braai. It uses simple ingredients, clear steps, and a marinade that keeps chicken juicy while creating a bold crust on the grid.
