Food & Home | 19.02.2026 17:00
There’s something deeply comforting about a big pot of bolognaise gently simmering on the stove – the kind of meal that fills the kitchen with warmth and promises seconds for everyone at the table. This clever meat-stretcher version takes the classic family favourite and gives it a nourishing, flavour-boosting twist by folding in finely blitzed HC Mushrooms (portabello and shiitake).
