#BizTrends2026 | B-Well's Tersia Joubert talks carbon-light kitchens and cooking with a climate conscience
Bizcommunity | 14.01.2026 15:19
Food systems contribute significantly to greenhouse gas emissions through processes such as production, transportation, storage and the energy consumed during cooking - all of which play a critical role in the Hospitality, Restaurant and Catering (HoReCa) sector and its impact on climate change.
