The Kitchn | 11.06.2026 04:07
I love serving no-bake desserts in the summertime. Judging from the rave reviews and empty dishes after every summer gathering, the no-bake bars that I bring have become legendary. These creamy, layered bars are easy to make with a simple formula: crumb crust, creamy filling, light-as-air whipped cream, and a festive garnish. I love the nostalgic flavor of root beer floats, so I’ve transformed that soda shop classic into this summer’s signature treat.
